Grilled cabbage, sweet and sour chili sauce and cashew nuts Recipe


Toast 40g cashew nuts in a dry pan, then hack them

Remove the outer leaves from the (oxheart) cabbage and quarter it lengthwise.

Lightly oil every side and dust the cutting sides with isot biber.

Place them in a very hot grill pan, 3-4 mins per side.

Serve as shown, with sea salt, the hacked cashew nuts and sweet and sour chili sauce. A rosemary and sea salt faccacia on the side

(Recipe by Jigal Krant)



from simple food, looking good
Grilled cabbage, sweet and sour chili sauce and cashew nuts Recipe

from Sweet Cake

Grilled cabbage, sweet and sour chili sauce and cashew nuts Recipe https://sweetteabiscuits.blogspot.com/2022/07/grilled-cabbage-sweet-and-sour-chili.html

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