Seabream, fig leaves, macadamia, capers Recipe



































Mix 5 young, green fig leaves (I have a fig tree in the garden), 30g spinach leaves and 200 ml grape seed oil and blitz with the stick blender during 3 mins.

Then put in a 90°C oven during 2 hrs. Drain through a muslin cloth, put in a jam jar and refrigerate.

Mix 1 tbsp capers, 4 tbsp fig leaf oil, 1 tbsp salmon roe, 3 tbsp hacked macadamia nuts and 1 tbsp hacked anchovy and warm on a low heat.

Then panfry 2 dorade filets  skin side down for 3 mins, then turn and fry for 2 more mins.

Season with salt and pepper.

Serve as shown, decorate with fennel flowers, rucola flowers and small basil leaves.

(Recipe by Blendbrothers)






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Seabream, fig leaves, macadamia, capers Recipe

from Sweet Cake

Seabream, fig leaves, macadamia, capers Recipe https://sweetteabiscuits.blogspot.com/2022/07/seabream-fig-leaves-macadamia-capers.html

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