Fennel, nectarine, pistache, fig leaf oil Recipe


Slice a fennel bulb very finely with the mandoline and crisp in ice water for 10 mins.

Drain and dry, season with salt , pepper, white wine vinegar, olive oil  and 1/2 tsp fennel flowers

Mix 2 green fig leaves with 100 ml olive oil with the stick blender during 3 mins. Drain trough a cheese cloth 

Serve as shown with 3 tbsp fig leaf oil, 100g burrata and 3 tbsp hacked and toasted pistachio nuts

(Blend Brothers recipe)






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    Fennel, nectarine, pistache, fig leaf oil Recipe

    from Sweet Cake

    Fennel, nectarine, pistache, fig leaf oil Recipe https://sweetteabiscuits.blogspot.com/2022/08/fennel-nectarine-pistache-fig-leaf-oil.html

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