Butternut, spelt, pomegranate and feta Recipe

Preheat the oven at 200°C

Mix 30 ml olive oil, 1 tbsp pomegranate molasses, 1/2 tbsp pimentos,  1/2 tsp chili flakes in a bowl, add 600g butternut squash slices and 2 red onions cut into wedges. Season with salt and pepper and stir well.

Put in a single layer on a paper covered baking tray and in the hot oven for 30 mins.

Boil 100g spelt for 10 mins, drain and cool.

Make a dressing from 30g olive oil, 1 tbsp pomegranate molasses, 1 minced clove of garlic and salt and pepper.

Put the spelt, a handful of mint leaves, 1/2 handful of parsley leaves and 50g pomegranate seeds in a bowl, add the dressing and mix well before dividing over 2 plates.

Add the hot butternut and onions.

Finish with 100g feta and 50g pomegranate seeds.

(A Donna Hay recipe)

from simple food, looking good
Butternut, spelt, pomegranate and feta Recipe

from Sweet Cake

Butternut, spelt, pomegranate and feta Recipe https://sweetteabiscuits.blogspot.com/2022/09/butternut-spelt-pomegranate-and-feta.html