Crispy cheese, Serano, manchego and fig Recipe

Grate 40g Gouda cheese and press into 2 silicone flan moulds (7 cm)

Put in the microwave: at first on 900W for 1 min, then on 630W for 40 sec and finally on 450W for 50 sec. or till the bubbling stops. Cool and reserve.

Cut a fig in 4 parts, sprinkle with sauvignon vinegar.

Cut thinly sliced Serano ham into strips, then turn in small roses.

Cut Manchego cheese into 3 mm slices, then into small triangles.

Whisk 50g sour cream and 50g double cream together and season with salt and pepper.

Use a piping bag to put small dots of sour cream on the crispy cheese bottoms, then cover with fig, Manchego and Serano

Finish with green herbs , edible flowers and crumble from popped quinoa.

(Here Hap-en-Tap's original recipe in Flemish)

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Crispy cheese, Serano, manchego and fig Recipe

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Crispy cheese, Serano, manchego and fig Recipe https://sweetteabiscuits.blogspot.com/2022/10/crispy-cheese-serano-manchego-and-fig.html