Red mullet, green mash Recipe


Blanch 50g watercress and 100g spinach briefly in salted water, then cool in ice water. Knead as much water out as possible and blend with 1 tbsp olive oil 

Boil 100g potatoes in salted water.

Use the blender again to mix the potatoes, the watercress/spinach, 1 tbsp double cream and 15g butter into a smooth mash.

Season with salt, pepper and nutmeg.

Season 4 fillets of red mullet and panfry, skin side down, till crispy. Turn and fry for another minute or two.

Serve as shown, with chervil

(Here the original recipe by 15g.be in Flemish)



from simple food, looking good
Red mullet, green mash Recipe

from Sweet Cake

Red mullet, green mash Recipe https://sweetteabiscuits.blogspot.com/2022/11/red-mullet-green-mash-recipe.html

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