Grilled pear and pickled walnuts with cheddar on toast Recipe


To begin the grilled pears, preheat the grill to a medium to high heat
Make the dressing by adding 1/2tbsp mustard, juice of 1/2 lemon, 1tsp walnut vinegar, paste of 1/2 clove of garlic, salt and black pepper. Whisk together and slowly add 50ml rapeseed oil. Reserve until required

Take a grill tray, drizzle a little oil over it and season the tray with salt and pepper. Peel and slice 2 pears across widthways. Lay them on the tray and gently grill them for 2 minutes

Remove the pear slices and then toast one side of 4 slices of sourdough bread. 

Turn the bread over and lay the pears onto the bread, followed by a few pieces of pickled walnut and 75g grated Cheddar cheese. Return to the grill until the cheese is golden

Serve topped with a handful of rocket and drizzle with the dressing







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Grilled pear and pickled walnuts with cheddar on toast Recipe

from Sweet Cake

Grilled pear and pickled walnuts with cheddar on toast Recipe https://sweetteabiscuits.blogspot.com/2023/03/grilled-pear-and-pickled-walnuts-with.html

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