Lightly grilled salmon slices with pomegranate Recipe


Preheat the oven to full heat on grill function

Lightly oil 2 plates and sprinkle with salt and pepper

Thinly slice 300g salmon and put on the plates

Finely chop a clove of garlic and sauté in a 1/2 tbsp butter

Add 2 tbsp soy sauce and taste with some lemon juice.

Cut a radish in thin slices and 1/4 carrot in strips. Mix the vegetables with olive oil and season with salt and pepper

Quickly grill the salmon on the top shelf of the oven under the hot grill, for about 20-30 sec.

The inside of the fish should remain raw

Pour the sauce over the fish, finish with the seeds of 1/4 pomegranate and the veggies

(Recipe by Norwegian Seafood Council)



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Lightly grilled salmon slices with pomegranate Recipe

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Lightly grilled salmon slices with pomegranate Recipe https://sweetteabiscuits.blogspot.com/2023/04/lightly-grilled-salmon-slices-with.html

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