Pani puri stuffed with sea bass, curry mayo and wakamé Recipe


Deep fry 2 pani puri in 170°C arachide oil, for about 20 sec, turn all the time.

Slice a sea bass fillet into very small cubes, mix with a splash of olive oil, the zest of 1/2 orange and 1/2 lime, some chives, a bit of red chili and grated ginger. Season with salt and pepper.

Warm 1/2 tsp curry powder in a bit of olive oil, then mix with 2 tbsp mayonaise.

Make a small hole in de pani puris and fill them with the tartare of sea bass, a tsp of the curry mayo and finish with some wakamé




from simple food, looking good
Pani puri stuffed with sea bass, curry mayo and wakamé Recipe

from Sweet Cake

Pani puri stuffed with sea bass, curry mayo and wakamé Recipe https://sweetteabiscuits.blogspot.com/2023/04/pani-puri-stuffed-with-sea-bass-curry.html

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