Melon with Fourme d'Ambert Recipe

When I saw this recipe I was intrigued, because it sounded... rather strange. But it tasted great, so I share it with you

Pre-heat the oven to 130°C and soak 1 tbsp yellow raisins.

Take 100g Fourme d'Ambert cheese from the fridge to serve at room temperature

Quarter a Cavaillon melon, remove the seeds and drip a tbsp olive oil over 2 parts and put in the hot oven during 20 mins.

In the meantime prepare a small salad of basil, rednerved sorrel en olive oil

Dust the melon with curry powder, pepper and fleur de sel, fill with raisins

Serve a shown

(Here Chiara van Emriks original recipe in Flemish)






from simple food, looking good
Melon with Fourme d'Ambert Recipe

from Sweet Cake

Melon with Fourme d'Ambert Recipe https://sweetteabiscuits.blogspot.com/2023/05/melon-with-fourme-dambert-recipe.html

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