Sea bass tartare mango tomato coriander Recipe


Start with the dressing: mix the juice of 1/2 lime, 1 tsp soy sauce, 2 tbsp olive oil, 1/2 tbsp grated ginger, 1 tsp caster sugar. Taste and season with salt and pepper

Add 1/2 cm slices from 10 cherry tomatoes and 1cm cubes from 1/2 mango.

Then the leaves from 5 sprigs of coriander.

Cut a filet of sea bass into 2 cm pieces and mix with the rest.

Put in the fridge for 30 mins -1 hour to marinate.

Plate as shown and finish with deep-fried Asian onions

(Here Myriam Minne's recipe in Flemish)




from simple food, looking good
Sea bass tartare, mango, tomato, coriander Recipe

from Sweet Cake

Sea bass tartare mango tomato coriander Recipe https://sweetteabiscuits.blogspot.com/2023/06/sea-bass-tartare-mango-tomato-coriander.html

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