Sea bass ceviche with Campari Recipe


Whisk 3 tbsp extra virgine oil with 1 tbsp Campari, the zest and 3 tbsp juice from an orange, 1 tbsp Chardonnay vinegar and 1 tsp caster sugar.

Use a sharp knife to cut 175g sea bass in thin slices

Slice 2 radishes very thinly

Start plating with the fish, then the radish, the vinaigrette and finally some watercress leaves and grated bottarga (which I did not have, so I used  salmon roe)

(Here Giovanni Pillu's original recipe in Dutch)



from simple food, looking good
Sea bass ceviche with Campari Recipe

from Sweet Cake

Sea bass ceviche with Campari Recipe https://sweetteabiscuits.blogspot.com/2023/07/sea-bass-ceviche-with-campari-recipe.html

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