Vitello tonato 2.0 Recipe


Buy 4 thin slices of veal fricandeau at the butchers and a nice 100g piece of tuna at your fishmongers.

Put 1 free range egg yolk, 1 tsp sushi vinegar, 1 anchovy filet, 1/2 tbsp rinsed capers and 100g tuna from a tin in a food processor on a low speed, then blend until smooth. 

Slowly pour 100ml grapeseed oil into the tuna mix until it forms a thick mayonnaise. If it’s too thick, mix in a small amount of warm water. Taste and season if required (the anchovies and capers will be quite salty). 

Start plating with the tuna sauce.

Slice the fresh tuna and roll up the fricandeau, serve as shown. Finish with capers and salad leaves

(Inspired by Marjan's recepten on Facebook)




from simple food, looking good
Vitello tonato 2.0 Recipe

from Sweet Cake

Vitello tonato 2.0 Recipe https://sweetteabiscuits.blogspot.com/2023/12/vitello-tonato-20-recipe.html

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