Bressaola roll(s), smoked garlic cream and pistachios Recipe


Bring water with 6 cloves of smoked garlic to the boil. Refresh the water, bring to the boil again and boil the garlic for 8 mins.

Finely hack 1 tbsp salted and roasted pistachio nuts

Peel the garlic cloves and mas with 1 tbsp creme fraiche. Season with salt and pepper.

Brush slices of bresaola with the garlic mix, add a leaf of little gem and roll up

Sprinkle with pistachio and olive oil and finish with black pepper 




(Recipe from Delicious Magazine)








from simple food, looking good
Bressaola roll(s), smoked garlic cream and pistachios Recipe

from Sweet Cake

Bressaola roll(s), smoked garlic cream and pistachios Recipe https://sweetteabiscuits.blogspot.com/2024/01/bressaola-rolls-smoked-garlic-cream-and.html

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