Deep-fried lemon smelt, saffron mayo Recipe


Soak a pinch of saffron in 1 tbsp boiling water for 12 mins
Whisk an egg yolk, 1 tbsp Dyon mustard, a tbsp lukewarm water and some salt and pepper, slowly add 70 ml grapeseed oil. Whisk into a nice thick mayonaise. 

Stir in the saffron and its water and finally 1 tsp crushed pink pepper corns

Mix the zest of 2 lemons and 1 orange with 1/4 tsp sea salt and 70g flour

Roll 100g smelt in this mix, then fry the fish in 180°C arachide oil till golden brown. Drain on kitchen paper, then repeat with a second batch of fish
Serve a shown



from simple food, looking good
Deep-fried lemon smelt, saffron mayo Recipe

from Sweet Cake

Deep-fried lemon smelt, saffron mayo Recipe https://sweetteabiscuits.blogspot.com/2024/01/deep-fried-lemon-smelt-saffron-mayo.html

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