Normally this is a guilty pleasure on days I don't want to cook and buy readymade pita bread and marinated meat. But homemade always tastes better, but is more work I started with the spicemix: 2 tsp cumin , 1 tsp paprika , 1 tsp coriander , 1 tsp parsley, 1/2 tsp curcuma , 1/2 tsp ginger, 1/2 tsp onion powder , 1/2 tsp garlic powder , 1/2 tsp celery sal t, 1/2 tsp black pepper , 1/2 tsp mustard powder , 1/4 tsp cayenne pepper and 1/4 tsp nutmeg mixed into 3 tbsp olive oil. Then I cut 300 gr chicken filets in strips and marinated them overnight in the spice mix. The next day I made Ottolenghi's yoghurt flatbread to use instead of pita bread by mixing 140 gr wholemeal flour with 1 and1/2 tsp baking powder, 1/2 tsp salt , 140 gr Greek yoghurt and 3 tbsp finely cut coriander. Then left the mix in the fridge, wrapped in kitchen foil, for 1 hour. After that it was time to cut the ball of dough into 6 portions. Two I rolled out till 2 mm thick and panfried them