Pasta with fried fennel and a lemon&herbs sauce Recipe
Cut 2 fennel bulbs lengthwise into 6 segments. Boil them in salted water for 5 mins. Grate 75g Parmesan Warm 35g butter , add 2 tbsp hacked Italian herbs (thyme, rosemary, oregano), 2 sliced spring onions , 75 ml double cream and the zest of 1/2 lemon . Softly boil for 2-3 mins Add 2 tbsp lemon juice , season with salt and pepper , boil for another min. and keep warm Take out the fennel (keep the water for the pasta), drain well and pan fry in 15g butter with the zest of 1/2 lemon during about 5 mins Boil 175g tagliatelle , following the instructions on the package Drain the pasta and mix with the sauce and the grated cheese Serve as shown, with the nicely browned fennel, fennel green and extra Parmesan on top (Here Trudelies Schouten’s original recipe in Dutch) from simple food, looking good Pasta with fried fennel and a lemon&herbs sauce Recipe from Sweet Cake Pasta with fried fennel and a lemon&herbs sauce Recipe https://sweetteabiscuits.blogspot.co